by Elsevier Scientific Pub. Co., distributors for the U.S. and Canada, Elsevier North-Holland in Amsterdam, New York, New York .
Written in English
Includes bibliographical references and indexes.
|Statement||J. G. Heathcote and J. R. Hibbert.|
|Series||Developments in food science ;, 1|
|Contributions||Hibbert, J. R., 1944- joint author.|
|LC Classifications||QP941.A3 H4|
|The Physical Object|
|Pagination||ix, 212 p. :|
|Number of Pages||212|
|LC Control Number||78009523|
Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly maize and groundnuts. They pose a significant public health risk in many tropical developing countries and are also a barrier to the growth of domestic and international commercial markets for food and : Paperback. Aflatoxin: Scientific Background, Control, and Implications discusses general problems posed by mycotoxin contamination in foods and feeds. This book is divided into 15 chapters that summarize the discovery, elaboration, chemistry and assay, effects and metabolic fate, processing to ensure their removal or inactivation, and regulatory aspects of Edition: 1. Aflatoxins B 1, B 2, G 1, G 2 and M 1 Bad Bug Book 2nd Edition: Aflatoxins Toxins produced by certain strains of the fungi Aspergillus flavus and A. parasiticus. Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and .
This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin Book Edition: 1. Aflatoxin is a type of mold that is considered a human carcinogen. It’s found in certain commonly eaten foods including peanuts, peanut butter and corn, and is most harmful in parts of the world where people consume large amount of these foods, such as Asia and Africa. The species of molds that combine to form aflatoxin grow in soils when conditions are just Missing: book. Aflatoxin mycotoxins also suppress the immune system. Aflatoxin Types There are three main types of aflatoxin mycotoxins: Aflatoxins B: This group includes aflatoxin B1 and B2. Aflatoxin B1 is the most common aflatoxin, as well as the most toxic and carcinogenic. Aflatoxins G: This group includes aflatoxin G1 and aflatoxin G2Missing: book. The top-selling ESV Thinline Bible is ideal for use at home and on-the-go. At less than 1 inch thick and available in multiple designs, there is an ideal ESV Thinline Bible for everyone. Our mission is to serve the church through curating the best biblically faithful books. Whether you're a pastor, student, parent, or small-group leader, we are.
The Aflatoxin Handbook has been revised to incorporate changes to the aflatoxin testing program that have evolved since the handbook was last printed on This handbook illustrates step-by-step procedures for testing and certifying grain and commodities forFile Size: KB. Aflatoxin: Scientific Background, Control, and Implications discusses general problems posed by mycotoxin contamination in foods and feeds. This book is divided into 15 chapters that summarize the 5/5(1). Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies.5/5(1). AFLATOXINS Aflatoxins were considered by previous IARC Working Groups in , , , and (IARC, , , , and ). Since that time new data have become available, which have been incorporated in this Monograph, and taken into consideration in the present evaluation. 1.